These peanut butter cookies are the perfect 3-ingredient dessert that anyone can make. Made with only peanut butter, eggs, and sugar, they are gluten-free and dairy-free.

No matter what level of baker you are, you will be able to make these yummy 3 ingredient cookies with ease.

Every bite is packed with peanut butter-y goodness. The texture is crunchy on the outside, but chewy on the inside.

You won’t believe these addictive peanut butter cookies have only 3 ingredients! In less than 30 minutes you can make these easy cookies that everyone is sure to love.

Feel free to adapt the recipe to your own taste. If you find it too sweet, reduce the amount of sugar. Or increase it to make them even sweeter. On to the recipe!

Making peanut butter cookies

These gluten-free, dairy-free cookies are so easy to make.

Start by preheating your oven to 350°F and line two baking sheets with parchment paper.

Add all ingredients and mix in a bowl until well blended. The end result should be a soft, cohesive dough.

Use an ice cream scoop or tablespoon to scoop the dough onto the parchment-lined baking sheet. Use a glass cup to flatten the peanut butter cookie dough, being careful not to make it too thin.

Press into the flattened dough with the back of a fork to create a nice crisscross pattern. This step is optional, but will give the peanut butter cookies a nice look.

Place the cookies in the oven to bake for 10 minutes, or until the edges begin to brown. It may take less than 10 minutes to bake depending on your oven, so check your cookies after 8 minutes.

The peanut butter cookies will harden as they cool outside the oven. Use the edges of the cookies as a sign of doneness.

Remove them from the oven and let them cool completely. Once they are at room temperature, eat as many as you want!

Prep time 8 minutes

Cooking time 10 minutes

Total time 18 minutes


1 cup smooth peanut butter 3/4 cup sugar (granulated or brown) 1 egg


Preheat your oven to 350°F. Grease or line 2 baking sheets. Combine all ingredients in a bowl until homogeneous. You should get a smooth and cohesive dough. Spoon the dough onto the baking tray lined with baking paper. Use the bottom of a cup to flatten the dough and use the back of a fork to create a nice crisscross pattern. Place the cookies in the oven to bake at 350°F for 10 minutes. Let the cookies rest on the baking sheet for a few minutes and then let them cool completely on a cooling rack. Delicious with a cup of coffee, tea or milk!

Nutritional info:



Serving Size:


Amount Per Serving: Calories: 271 Total Fat: 17 g Saturated Fat: 3 g Trans Fat: 0 g Unsaturated Fat: 11 g Cholesterol: 23 mg Sodium: 163 mg Carbohydrate: 27 g Fiber: 2 g Sugar: 21 g Protein: 8 g


Eating healthy doesn’t mean skipping dessert! Try these easy 3-ingredient peanut butter cookies and cure your sweet tooth.

Do you love peanut butter recipes? Try this recipe for peanut butter overnight oats!

This post You Only Need 3 Ingredients To Make These Crunchy, Dairy-free Peanut Butter Cookies was original published at “”


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