Shrimp tacos are a delicious and easy meal to make on the busiest days. With only a few ingredients and time you can make this amazing dish!

The prawns are topped with plenty of spices that give them a delicious kick. The spice contrasts with the sweet pineapple pico de gallo and the rich sour cream.

Not only are these shrimp tacos full of flavor, they’re also packed with nutrients. By adding a little shredded cabbage, you get even more nutrition!

This shrimp taco recipe is easy to make, but feel free to adjust it as you see fit.

How To Make Healthy Shrimp Tacos

Shrimp tacos recipe

Once the shrimp has thawed, rinse and dry the shrimp. Pour a little olive oil on the prawns and sprinkle with the herbs. Give them a gentle mix to make sure all the shrimp are coated with spices. Set this aside while you prepare the rest.

Slice or grate some cabbage as thinly as possible. Rinse and pat the cabbage dry and add it to a bowl. Squeeze some lime juice over the cabbage and add a pinch of salt.

In another bowl, combine diced red onions, pineapple, cilantro, and lime juice. If you like your pico de gallo spicy, feel free to add a Serrano pepper.

Now that all the toppings are done, it’s time to cook the shrimp. Heat a non-stick pan over medium heat and add some oil to the pan.

Carefully place the shrimp on the pan and cook for about 4 minutes, or until pink and not translucent inside. After cooking, transfer the shrimp to a plate.

Heat the tortillas and it’s time to assemble your tacos! Put some shrimp, cabbage, pico de gallo and a dash of sour cream in the tortilla. To enjoy!

Preparation time 12 minutes

Cooking time 15 minutes

Total time 27 minutes


1 pound large shrimp peeled, deveined and tails removed (frozen and thawed) 1 tbsp olive oil 1 tsp chili powder 1 tsp ground chipotle chili 1 tsp ground cumin 1/2 tsp salt 8 flour tortillas 2 large limes 2 c shredded cabbage 1/4 c fresh coriander leaves ½ c diced red onion 1 c diced pineapple Sour cream (to taste)


Thaw, rinse and dry your shrimp. Place them in a bowl and pour over ½ tablespoon of oil. Cover the shrimp with the herbs and stir well. Each shrimp should be evenly seasoned. Cut or shred some cabbage. Squeeze the lime juice over it and add a pinch of salt. Cut the red onion, pineapple and coriander into cubes. Combine them and squeeze the lime juice over them. Heat a non-stick pan over medium heat and add about ½ tablespoon of oil to the pan. Place the shrimp on the pan and cook until they are pink on the outside and not translucent on the inside. Heat the tortillas and make the tacos however you like! Enjoying.

Nutritional info:



Serving Size:


Amount Per Serving: Calories: 350 Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 133mgSodium: 1178mgCarbohydrate: 41gFiber: 4gSugar: 5gProtein: 23g


Healthy meals can be made quickly. Instead of takeout, take a few extra minutes to make this shrimp taco recipe. You won’t regret it!

This post This Shrimp Tacos Recipe With Creamy Sauce Will Forever Change Your Taco Night was original published at “”


Please enter your comment!
Please enter your name here