Spice up your dinner with this delicious Greek chicken recipe! Roasted chicken and vegetables combined with Greek herbs to make a healthy meal.

All you need for this recipe are a few ingredients and a baking sheet.

This healthy Greek chicken recipe can be made all on one sheet pan. Not only will you have a faster cooking time, but you will also have to clean up a lot less! Let’s face it, the worst thing about cooking is cleaning.

The recipe calls for marinating the chicken so you can be sure every bite is packed with flavor. Enjoy juicy Greek chicken with rice, salad or with the roasted vegetables it’s cooked with.

This easy recipe is so delicious you probably won’t have leftovers. But then make a delicious Greek chicken sandwich or Greek chicken salad.

How do you make this Greek-inspired chicken?

Preheat your oven to 425°F and line a baking sheet with parchment paper.

To get the juiciest and most flavorful chicken, start by marinating the chicken. Combine oil, lemon juice, garlic, Greek herbs, salt and pepper in a small bowl. Place the chicken in a large bowl, pour ⅔ of the mixture over the chicken and set aside.

While the chicken is marinating, prepare the vegetables. Roughly chop the zucchini, peppers, tomatoes and other vegetables you like. Feel free to use other vegetables, but use vegetables that are low in moisture.

Place the vegetables on a baking tray lined with baking paper and cover with the rest of the marinade mixture. Make some openings in the vegetables for the chicken. Place the chicken on the baking tray and bake in the oven for 30 minutes.

Remove from the oven and sprinkle the feta cheese on top. Return to the oven for another 10 minutes, or until the chicken is cooked through. The internal temperature should be at least 165°F.

Take it out of the oven and serve it with some rice or a salad.

Preparation time 15 minutes

Cooking time 40 minutes

Total time 55 minutes


1/2 c olive oil 1 lemon 4 cloves garlic (chopped) 2 Greek herbs 1 tsp salt 1/2 tsp ground black pepper 6 chicken thighs (bone in, with skin) 1 zucchini 1 bell pepper 1 pint cherry tomatoes 1/4 c feta cheese 4 tbsp chopped fresh parsley


Preheat your oven to 425°F and line a baking sheet with parchment paper. Mix oil, lemon juice, garlic, Greek herbs, salt and pepper in a bowl. Place the chicken in another bowl and pour over of the marinade. Let rest while you make the rest of the ingredients. Roughly chop all the vegetables and place them on the baking tray lined with baking paper. Pour over the rest of the marinade and toss briefly. Make sure they are evenly covered with the marinade. Make room for the chicken breasts on the baking sheet. Add the chicken to the baking sheet. Bake for 30 minutes. Remove the chicken from the oven and add some feta. Bake for another 10 minutes, or until the chicken has reached an internal temperature of 165°F. Serve with some rice or salad, or eat as is. Enjoying!

Nutritional information:



Serving Size:


Amount Per Serving: Calories: 482 Total Fat: 38 g Saturated Fat: 9 g Trans Fat: 0 g Unsaturated Fat: 28 g Cholesterol: 172 mg Sodium: 804 mg Carbohydrates: 7 g Fiber: 2 g Sugar: 3 g Protein: 33 g


One sheet recipes are great. They are easy to make and even easier to clean. This delicious Greek chicken recipe is packed with flavor, healthy and filling!

This post This Mediterranean Sheet Pan Greek Chicken Make The Perfect Dinner was original published at “https://www.fitwirr.com/nutrition/greek-chicken/”


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