If you loved the old-fashioned lemon cooler cookies of the past, you must try this no-sugar-added version! They are perfectly lemon and chewy and crunchy at the same time. They take about 15-20 minutes to make, including baking time! What could be better?!?

Nutritional information

12 cookies

Calories 118

Carbohydrates 4 net grams

Protein 4.6 grams

Preheat the oven to 350F.

Cover the baking tray with baking paper.


2 cups almond flour

1 cup of 0-calorie granulated sweetener of your choice

1/4 teaspoon salt

4 packs of True Lemon Crystalized Lemon

2 egg whites beaten to stiff peaks, MUST BE AT ROOM TEMPERATURE!


1/4 cup Swerve Confectioner’s

2 packs of True Lemon

Travel directions

Mix dry ingredients.

Mix the beaten egg whites until fully incorporated.

Spoon in heaping tablespoons to make 12 cookies.

Roll into a ball.

Dredge in topping.

Place on a baking tray and mash gently.

Bake at 350F until bottom is lightly browned.

You can also sprinkle with extra topping!

To enjoy!


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This post No Sugar Added Lemon Cooler Crackle Cookies was original published at “https://davidsway.blog/2022/03/27/no-sugar-added-lemon-cooler-crackle-cookies/”


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